ITALY – Sardinia – Portoscuso (SU), Bakery Laboratory with adjoining Resale. Artisan complex of about 300 square meters in total, Laboratory about 250 m2 equipped for bread making, ancillary rooms, loading and unloading square, currently operational company. The corporate structure is organized for the production and marketing through its own resale and consolidated commercial network.
We propose N.S. EXCLUSIVE Sale of business + Sale and/or lease of the entire corporate real estate complex.
The operation was packaged with different solutions:
a) TRANSFER OF BUSINESS UNIT (laboratory) excluding the real estate complex. Corporate (possibility of business transfer).
b) TRANSFER OF COMPANY BRANCH + real estate complex. Corporate IN LEASE.
Corporate building complex suitable for Mortgage – Leasing practice.
n.b. the photos published (Confidential Mode) are symbolic and exclusively portray the sector to which they belong.
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