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Under construction

Main data

Franchise being set up
100 mq


ITALY – Sardinia – Prov. Oristano

Artisan pastry shop with workshop and resale – adjoining café.

Brand: High level consolidated on the market.

Sector: Artisan pastry with laboratory and resale – adjoining cafeteria.

Uniqueness of business model: Based on the Artistic / Craft part.

Strengths: Know-how and high-level artisan training (uniqueness of the finished product / techniques)

Levels / steps / types of investment: N ° 3 levels of investment / format size are foreseen;

1st level c.a. 40/60 sqm (first experience / self-employment / 2 people).

II ° Level c.a. 100/120 sqm (with entrepreneurial experience / 4/6 people).

Level III of 200/300 sqm (consolidated entrepreneurial experience), possibility of reconversion for existing companies.

N.B. Arrangement with an artisan workshop in all levels is foreseen.

New openings: New openings are planned on a regional, national and foreign scale.

Timing: Expected to launch FRANCHISING on the market by February 2021.

CANDIDATE SELECTION: The preselections for the assessment of personal requirements (potential candidates / future franchisees) will open from 01 October 2020.

Send your request now!.

Fill out the CONTACT FORM at the bottom of the page!.

n.b. the photos published (Reserved Mode) are symbolic and portray only the sector they belong to.

Make an appointment at the office for a consultancy aimed at investigating the aspects of the transaction in question and / or the one that best reflects your needs!.

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