ITALY – Sardinia – Prov. Oristano
Artisan pastry shop with workshop and resale – adjoining café.
Brand: High level consolidated on the market.
Sector: Artisan pastry with laboratory and resale – adjoining cafeteria.
Uniqueness of business model: Based on the Artistic / Craft part.
Strengths: Know-how and high-level artisan training (uniqueness of the finished product / techniques)
Levels / steps / types of investment: N ° 3 levels of investment / format size are foreseen;
1st level c.a. 40/60 sqm (first experience / self-employment / 2 people).
II ° Level c.a. 100/120 sqm (with entrepreneurial experience / 4/6 people).
Level III of 200/300 sqm (consolidated entrepreneurial experience), possibility of reconversion for existing companies.
N.B. Arrangement with an artisan workshop in all levels is foreseen.
New openings: New openings are planned on a regional, national and foreign scale.
Timing: Expected to launch FRANCHISING on the market by February 2021.
CANDIDATE SELECTION: The preselections for the assessment of personal requirements (potential candidates / future franchisees) will open from 01 October 2020.
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