ITALY – Sardinia – Terralba Province (OR), Primary artisan pastry shop with adjoining Cafeteria. Location of c.a. 250 sqm (laboratory – resale), know-how over thirty years strategic position.
Expected: THEORETICAL / PRACTICAL TRAINING COURSE including operating manual (60 days) aimed at the transfer of company know-how.
We propose N.S. EXCLUSIVE Sale of Assets (Company Sale + Know – How), Leased property.
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