Confectionery artisan company
ITALY – Sardinia – Oristano.
The Start Up under construction is aimed at opening a new company in the Craft sector (Pastry with laboratory – Cafeteria with tasting).
The Start Up was born from the idea and dream of a future Entrepreneur who, after having lived various work experiences “abroad” and training in the food sector in general as an employee,
has decided to return to their land and want to realize the dream of being able to open their own business and field a series of ideas and skills at the service of their customers.
In this case, the project will be carried out in a location (real estate – commercial complex) acquired on lease and subsequently, with a series of interventions and investments, set up and organized for the performance of the activity.
The realization of the idea, a newly opened project will be supported by the entire package provided by the “Start Up – New Openings” service, considered the key to the realization of the project, in this case “the project” will be financed with own means “by choice ”By the future entrepreneur.
n.b. the photos published (Reserved Mode) are symbolic and portray only the sector they belong to.
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