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Under construction

Main data

70.000 euro
Start Up under construction
100 mq


Confectionery artisan company

ITALY – Sardinia – Oristano.

The Start Up under construction is aimed at opening a new company in the Craft sector (Pastry with laboratory – Cafeteria with tasting).

The Start Up was born from the idea and dream of a future Entrepreneur who, after having lived various work experiences “abroad” and training in the food sector in general as an employee,
has decided to return to their land and want to realize the dream of being able to open their own business and field a series of ideas and skills at the service of their customers.

In this case, the project will be carried out in a location (real estate – commercial complex) acquired on lease and subsequently, with a series of interventions and investments, set up and organized for the performance of the activity.

The realization of the idea, a newly opened project will be supported by the entire package provided by the “Start Up – New Openings” service, considered the key to the realization of the project, in this case “the project” will be financed with own means “by choice ”By the future entrepreneur.

n.b. the photos published (Reserved Mode) are symbolic and portray only the sector they belong to.

Send your request now!.

Fill out the CONTACT FORM at the bottom of the page.

Make an appointment at the office for a consultancy aimed at deepening the aspects of the “START UP – NEW OPENINGS” service and / or the one that best reflects your needs!.

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